BANGUS CORDON BLEU

by: Dennis Joseph A. Campomanes and Arnmin Teri A. Mendrez

Most people hear the sound "cordon bleu" associated with chicken but we tried making it a little different. We used bangus as the main ingredient and wrapped it with bacon.

Yield: 2-3 persons

Ingredients:

• 1 medium size boneless bangus
• 4pc calamansi or lemon
• 1 1/2tbsp soy sauce
• 3tbsp Cooking oil
• 6pcs garlic cloves
• 1/2pc medium size onion, chopped
• 5g celery, chopped
• 1/2 carrot, chopped
• 75g cheddar cheese,chopped
• 2pc cooked sweet ham, chopped
• 1tbsp worcestershire sauce
• 6pcs bacon strips

Procedure:

1. Marinate the fish with soy sacue and calamansi. Set aside.

2. In a pan, heat oil then saute garlic,onion, parsley and carrot.Cook for 10mins then cool

3. Stuff the bangus with the sauteed ingredients. Add in the ham and cheese.

4. Fold and enclosed it. Wrap with bacon strips

5. Cover in aluminum foil. Grill or bake in a oven until fish is cooked and bacon is brown and crisp.