Herbed Milkfish Pizza

                                                   
                                                            By: Cher San Buenaventura & Achel Novido

                              

Ingredients	Specifications	Quantity	Unit	%
Milkfish	flaked	100	g
Tomato Sauce		50	g
Pizza Dough		1	pc
Cheddar Cheese	grated	60	g
Mushroom	sliced	10	g
Onion	sliced	15	g
Basil		5	g
Pork	ground	50	g

                                              

Mis en Place: Preheat oven at 400 F.

Procedure: Fry the milkfish until cooked, then flake.               Sauté the ground pork and season.                    When the fish and the ground pork are ready, spread the tomato sauce on the pizza dough. Top with flaked milkfish, ground pork, mushroom, onion and grated cheese. Sprinkle basil.                      Bake for 20 minutes. Slice then serve.