Herb Grilled Bangus

Herb Grilled Bangus

by. Gaurana, Arbey ; Togle, Edward

Ingredients

500 g Whole Bangus

1 pc lemon for garnish

Banana leaf

For the Marinade

80 ml Olive oil

5g thyme

5g oregano or parsley

5g rosemary or marjoram

30 ml lemon juice

30 g Shallots or red onion

Salt & pepper to taste

Procedure

1.   

    

2.    Prepare the marinade in a separate bowl. Place the fish and the marinade together in a plastic bag and refrigerate for 30-60 minutes until the flavors incorporate.

           Prepare the grill, when the grill is hot, grill the banana leaf until it changes color.

3.       Wrap the bangus with the banana leaf then grill until fully cooked.

4.       Serve with lemon wedges.